Molecular Formula | C16H14O6 |
Molar Mass | 302.28 |
Density | 1.458±0.06 g/cm3(Predicted) |
Melting Point | 282-286℃ |
Boling Point | 605.5±55.0 °C(Predicted) |
Specific Rotation(α) | +2.2 (Me2CO) |
Appearance | Pale yellow |
pKa | 7.53±0.40(Predicted) |
Storage Condition | 2-8°C |
Reference Show more | 1. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 |